Hoffy's Beef Vindaloo ! Enjoy !

Gosling1 · Post by **Gosling1** » Mon Apr 30, 2007 10:35 pm

I reckon this is a motza for a nomination for "Thread of the Year - 2007 ".......

Neka79 · Post by **Neka79** » Mon Apr 30, 2007 10:48 pm

Gosling1 wrote: I reckon this is a motza for a nomination for "Thread of the Year - 2007 ".......

thats a HUGE call so early in the season....

photomike666 · Post by **photomike666** » Tue May 01, 2007 9:33 am

Neka79 wrote:
Gosling1 wrote: I reckon this is a motza for a nomination for "Thread of the Year - 2007 ".......

thats a HUGE call so early in the season....

Esp as its only on page 2, wasn't there some criteria about that?

Phil · Post by **Phil** » Tue May 01, 2007 10:31 am

MadKaw wrote:Good onya Hoffy, nice one....

Phil, your next post better be a good one...

ooops, missed it, i'll have to wait until 2500

Gosling1 · Post by **Gosling1** » Tue May 01, 2007 9:55 pm

photomike666 wrote:
Neka79 wrote:
Gosling1 wrote: I reckon this is a motza for a nomination for "Thread of the Year - 2007 ".......

thats a HUGE call so early in the season....
Esp as its only on page 2, wasn't there some criteria about that?

only a *nomination*, not the actual "Title Winning Thread"....

Yes PM, there was some criteria........*thinks hard for a minute*........hmmmm I think it was minimum of 100 replies and/or 2000 views and/or 6 pages........or something like that, in order to qualify.

hoffy · Post by **hoffy** » Tue May 01, 2007 11:10 pm

Suggested Beef Cuts Billy are a Lean Rump or porterhouse cut. I used a lean rump for this. If you use shit meat it can get a little stringy.

And yes the 'royal doulton' was under scud missile attacks yesterday, although it didn't get to the stage where I had to call for back up. Make sure you have AMCN handy and you'll be right

I tell ya what, Phil has a mean looking curry I cant wait to try

So who's in for Curry at Homebush ?

Glen · Post by **Glen** » Wed May 02, 2007 8:48 am

I'm in

Colette · Post by **Colette** » Wed May 02, 2007 9:18 am

Glen wrote:I'm in

Me too

Post by **robracer** » Wed May 02, 2007 9:39 am

Me three

Glen · Post by **Glen** » Wed May 02, 2007 11:37 am

Can we change our name to the Hard Core Sydney Culinary Crew???

Colette · Post by **Colette** » Wed May 02, 2007 11:40 am

Glen wrote:Can we change our name to the Hard Core Sydney Culinary Crew???

or better still..the

Hard Core Sydney Curry Crew

Gosling1 · Post by **Gosling1** » Wed May 02, 2007 9:17 pm

Here are some *real* suggestions ............

SCSC - Soft Core Sydney Crew
SCSC - Soft Cock Sydney Clowns
SCSCC - Slightly Cocked Sydney Curry Cretins
HCSSCC - Hoffys Curry Sends Sydney (to) Ceramic Central
HCSCC - Hot Curry Soft Core Crew

hoffy · Post by **hoffy** » Wed May 02, 2007 10:45 pm

Gosling1 wrote:Here are some *real* suggestions ............

SCSC - Soft Core Sydney Crew
SCSC - Soft Cock Sydney Clowns
SCSCC - Slightly Cocked Sydney Curry Cretins
HCSSCC - Hoffys Curry Sends Sydney (to) Ceramic Central
HCSCC - Hot Curry Soft Core Crew

HCCMBMMKCACOH - Hard Core, Curry Munching, Badass Motobiking Mofos, Kicking Canberra Ass, Crew Of Hardness !

Post by **robracer** » Thu May 03, 2007 5:36 am

hoffy wrote:
Gosling1 wrote:Here are some *real* suggestions ............

SCSC - Soft Core Sydney Crew
SCSC - Soft Cock Sydney Clowns
SCSCC - Slightly Cocked Sydney Curry Cretins
HCSSCC - Hoffys Curry Sends Sydney (to) Ceramic Central
HCSCC - Hot Curry Soft Core Crew

HCCMBMMKCACOH - Hard Core, Curry Munching, Badass Motobiking Mofos, Kicking Canberra Ass, Crew Of Hardness !

Nailed it on the head there Hoff

.......now wheres me curry gone?

photomike666 · Post by **photomike666** » Thu May 03, 2007 8:27 am

You all need to HTFU

Hotten The Fark up