Kawasaki Sportsbike Riders Club - Australia - Online Forum

Well I was lucky enough to attend Phil's residence tonight for a evening of Chilli.....tonight was appropriately named 'Chilli-Fest'.

I was certainly surprised at the quality of Phil's Cullinary skills, and have nothing but praise for his skills in the kitchen.

Phil's Chilli certainly deserves respect as it literally takes you on a rollercoaster of emotion, from Scared and Terrified, to Happily Satisfied.

Here are some pics. Phil will run you through the cooking process.


Welcome to Chilli Fest !!






handy tip: cool your toilet roles for cooling application as required !!





The Chilli Master at Work !!!!


Phil's Custom Garlic Bread, also World Famous !!










If your sweating, you know it's good.. and from the look of Phil in this shot, the Chilli is very very good !!


As you can see, the Chilli has been thoroughly enjoyed to the point where there is simply nothing left..to Phil's dissapointment


lucky there was no sound to this picture, but I am sure the facial expression says it all........leave a window open tonight mate, OK :lol:

woo hoo, it was very nice to have the KSRC culinary master over for some "hot stuff"

tomorrow we'll run you thru the cooking process, but "the master' has already let you in on one of the handy little secrets.

You could have at least put some makeup on that bald scone of Phil's! It would have helped to reduce the glare!!

that garlic bread looks *delish* !!

nice work boys

Lucky I left when I did......... that looks dangerous hope the old quenched it down

geez phil, looks like either

1. u lost a bit of weight after the off??
2. u lost a bit of weight after the chilli??

looks like an interesting feed... u put pudding in chilli??

Pssst,amigo......want to meet my seesta?

Neka79 wrote:geez phil, looks like either

1. u lost a bit of weight after the off??
2. u lost a bit of weight after the chilli??

i lost heaps after the accident - hospital food sux. I survived on cups of tea the nurses were making me. I have put it back on now and are the same as before the accident.

It wsnt until theismorning I lost more weight

Neka79 wrote:looks like an interesting feed... u put pudding in chilli??

that was going be for desert, but as noone had any room left it got canned.

Gosling1 wrote::shock: that garlic bread looks *delish* !!

nice work boys

thats my secret recipe, i think the hoff was suitably impressed seeing as he asked how to make it

the big guy is a huge fan of the garlic bread

ok, here is the way i make the chili - for anyone that wants to give it a go.

last night i used 1 kg of good mince, you can do it with the average stuff but it doesnt seem as good.

also into it went 1 small eggplant that had been fried off in olive oil and let drain on some paper, 1 capsicum, 1 zucchini, about 10 mushies finely chopped and 2 medium onions.

also for the spices, last night we used chilli sauce (hot), chilli powder, minced chilli from the jar, 4-5 hot chilli's and about a cup and a half of tomato sauce. i use this instead of tomato paste and or tinned tomatoes as it has more flavour.

also needed is sour cream and some grated cheese and crushed garlic

first off i fry the onions that have been finely chopped in some olive oil and about 1-1 1/2 teaspoons of garlic until transparent, then add the mince and cook till browned off. i usually dont drain the liquid out at the end as this helps make the sauce however last night i had left the bride in charge of cooking the mince while i was busy chopping the other stuff and she had already done it before i could tell her not too - no big worry just not as saucey at the end product.

once thre meat is browned we add the tomato sauce (enough to mix thru - its a bit suck it and see) chilli powder, crushed or minced chilli from the jar and chilli sauce, still it all thru and then add the veges (eggplant, capsicum, mushies and zuccini. also another tea spoon or two of crushed garlic and stir around for about 10 mins.

now we add sour cream, for last nights i used most of a 300g container and a couple of hand fulls of grated cheese.

mix it in well and let simmer for about 10-15 mins, have a little taste and add chilli or sour cream if it not hot enough or too hot.

serve with rice or pasta and bon appetite.

also dont forget to place a date roll in the fridge, it may just come in handy

Love the dunny paper in the fridge...

Phil wrote:also into it went 1 small eggplant that had been fried off in olive oil and let drain on some paper........

Eggplant..............how did I know that there was gonna be *eggplant* !!




nice recipe mate, its going straight to the cook's room....

Gosling1 wrote:

Phil wrote:also into it went 1 small eggplant that had been fried off in olive oil and let drain on some paper........

Eggplant..............how did I know that there was gonna be *eggplant* !!

Well Im hungry now well done phill

Gosling1 wrote:

Phil wrote:also into it went 1 small eggplant that had been fried off in olive oil and let drain on some paper........

Eggplant..............how did I know that there was gonna be *eggplant* !!


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Hahahaha